Do you remember what you were doing ten years ago? How many times have wondered what changes our industry has had in the last decade? How important it is sometimes to do this kind of exercise. Go back in time is sometimes valuable to know where the future leads us not make the mistakes before and improve past successes.
Unlike ten years ago, we can say that today we find a much more mature and constant renewal process industry. Now, manufacturers seek to create much more energy efficient and friendly solutions with the environment, and consumers gradually understand these changes and assimilates.
The initial questions of this editorial are connected with a fact that can not be put aside, it is that in this edition of ACR LATINOAMÉRICA will make a special mention of the birthday number ten of Congress and Trade Show REFRIAMÉRICAS, the most important space industry refrigeration in the Andean region.
In 2003 he kicked off a project that sought to unite the guild and bring you knowledge and training to professionals. Today that goal does not change and after a decade of intense work, REFRIAMÉRICAS continues its endless process of improving the academic content addressed attendees and the quality of the companies exhibiting at the trade show.
By REFRIAMÉRICAS they have passed different refrigeration experts, both local and international sector. Countries like the United States, Mexico, Peru, Brazil, France, Germany, Spain, Argentina, Belgium, among others, have recognized the work of this important congress and have made great professionals so that they are those who share their knowledge with colleagues guild.
We hope to continue celebrating many more birthdays REFRIAMÉRICAS and we know we will have you as faithful participants of a space that makes every effort to contribute to the learning industry and bring the latest technological developments in the refrigeration industry.
In ten years we will ask the industry what he was, only to 2023 hope to have a fully efficient and industry professionals with extensive training and specialization.